When was the last time you tried a tawny port? Tawnies are my guilty secret and while the original ones from Portugal still reign supreme I love them from all over the world. Due to protection rights on wine styles, the new world variants are not supposed to use the word “port” in the labelling, which to me is nothing short of ridiculous given that the style itself is unique. It’s like not being able to use the word “wine”.
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